Introduction
With the cold winter nights drawing and me still dreaming about eating spicy seafood by the beach last summer, I decided I wanted (or more so, my stomach demanded) a dish that would both warm me through, fill me up…
Ingredients
>1kg x De-bearded and cleaned mussels
>1 x Orange Bell pepper (diced into 1 cm cubes)
>3 x Garlic Cloves (finely sliced)
>1 x Medium onion (finely sliced)
>1 x 400ml tin of coconut milk
>1 x 400g tin of black beans
>1…
Method
>Fry in a deep pan with a lid, the onions with the oil at a medium heat for 5 - 8 minutes until translucent but not browned. (Adding a pinch of salat will speed up the cooking time). Then add…
